Menu / Price List

Margherita – mozzarella cheese, tomato sauce, fresh basil, Roma tomatoes, and balsamic reduction

Pepperoni – mozzarella cheese, tomato sauce, and pepperoni

BBQ Barbacoa – mozzarella cheese, habanero sauce, beef barbacoa, caramelized onions, and cilantro

Spinanch Caprese – Basil pesto, spinanch, tomatoes, balsamic, grated and fresh mozzarella cheese

BLTA - Wright's applewood smoked bacon, lettuce, tomato, avocado and mayonaise

Italian - Classic style sandwich with lettuce, tomato, onion, pepperoni, ham, oil and vinegar

Avocado Toast - Avocado, chia seeds, red onion, cherry tomatoes, Feta Cheese

(add Shrimp $4)

Seasoned sautéed shrimp, creamy cheese grits, Tabasco butter, bacon, and spring onions

 Seared Ahi Tuna served with an Asian slaw, ginger & miso Vinaigrette

Chef’s Choice of fine imported and domestic cheeses with old world cured meats with artisan style crackers. 

Assorted imported imported and domestic cheeses served with artisan style crackers

Two Beef Skewers served with tomato Quinoa & Chimichurri sauce

8 oz Angus Choice hand cut beef fillet, pomme puree, asparagus

Roasted airline chicken breast, fresh herbs, baby potatoes, green beans, kalamata olives, capers, tomatoes, onions, feta cheese & basil oil

Redfish seasoned with a House blend of Cajun spices served on Roasted potatoes and vegetable

Sautéed shrimp served in garlic herb butter with angel hair pasta

Roasted airline chicken breast, pappardelle pasta and a wild mushroom marsala sauce

Oven roasted Norwegian Salmon served with Zucchini, quinoa and an Almond Lemon Butter sauce

Chef Carlo's signature dish.  Seasoned sauteed shrimp, creamy cheese grits, Tabasco butter, bacon, and spring onions

Seared Ahi Tuna served with an Asian slaw, ginger & miso Vinaigrette

Various seasonal desserts especially prepared by the Chef

Bone in molasses rubbed and roasted served with smoked ham hock hash and  a Jalapeno apple cherry Chutney