Menu / Price List

Margherita – mozzarella cheese, tomato sauce, fresh basil, Roma tomatoes, and balsamic reduction

Pepperoni – mozzarella cheese, tomato sauce, and pepperoni

Buffalo Chicken – mozzarella cheese, buffalo sauce, grilled chicken, blue cheese drizzle

Chicken Spinach Feta – mozzarella, Alfredo sauce, spinach, grilled chicken, feta cheese

BLT - The original Bacon, Lettuce, Tomoato Sandwich

Italian - Classic style sandwich with lettuce, tomato, onion, pepperoni, ham, mayonnaise, oil and vinegar

Avocado Toast - Chef's classic with Avocado, chia seeds, red onion, cherry tomatoes, Feta Cheese

(add Shrimp $3)

Chef Adam’s signature dish.  Seasoned sautéed shrimp, creamy cheese grits, Tabasco butter, bacon, and spring onions

 Toasted sesame seed and cracked black pepper seasoned Ahi tuna seared to rare.  Served on a bed of fresh greens with wasabi and ginger 

Chef’s Choice of fine cheeses with old world cured meats with artisan style crackers. 

Assorted fine cheeses served with artisan style crackers

8 oz Angus Choice hand cut beef fillet, pomme puree, asparagus

Seasoned chicken breast, angel hair pasta, vegetables, creamy Alfredo sauce

Redfish seasoned with a House blend of Cajun spices served on Southern succotash

Sautéed shrimp served in garlic herb butter with angel hair pasta

 Two bone in pork chop served with green chili hominy

Seasoned baked chicken breast over bed of sauteed spinach, mashed potatoes and smothered with a hearty mushroom sauce

Wild Salmon served with mashed potatoes and grilled vegetables

Chef Adam's signature dish.  Seasoned sauteed shrimp, creamy cheese grits, Tabasco butter, bacon, and spring onions

Toasted sesame seed and craked black pepper seasoned Ahi tuna seared to rare.  Served on a bed of fresh greens with wasabi and ginger

Various seasonal desserts especially prepared by the Chef