Baby heirloom tomatoes tossed in a basil pesto, fresh mozzarella, balsamic reduction & basil oil on a toasted baguette
P.E.I. mussels, chardonnay, roasted garlic, cilantro, marinara & Spanish Chorizo. Served with garlic bread
Roasted lemon-pepper frog legs, baby arugula tossed in a bacon vinaigrette & a peach hatch pepper sauce
Argentina shrimp , Wrighrts Applewood smoked bacon, served with a chipotle-raspberry glaze
Creamy baked dip topped with parmesan, served with roasted garlic pita bread
Maryland style, served with fresh arugula & a spicy remoulade
Chef's choice of fine imported and domestic cheeses with old world cured meats and artisan style crackers
Assorted imported and domestic cheeses served with artisan style crackers
Fresh crisp romaine, Wright’s bacon, roasted chicken, onions, cheddar cheese, tomatoes, blue cheese, hardboiled egg & avocado ranch dressing
Fresh crisp romaine, ripe tomatoes, cucumbers, onions, kalamata olives, chickpeas, feta cheese, fresh herbs & a Greek dressing
Balsamic, Italian, Creole, avocado ranch, blue cheese, ranch,
House 3 | Caesar 4|LG Caesar 11
Crisp iceberg lettuce, Wright's applewood smoked bacon, grape tomatoes, gorgonzola bleu, green onions & a creamy blue cheese dressing
Add salmon 10 | Add chicken 5 | Add shrimp 6
Heirloom tomatoes, pesto, balsamic reduction, burrata & fresh basil
Marinara, ripe tomatoes, fresh mozzarella & Basil pesto
Fig compote, mozzarella, serrano ham, arugula, manchego cheese & truffle oil
Marinara, mozzarella cheese, pepperoni
Marinara, mozzarella cheese
Black angus hand-cut tenderloin, foie gras, butter gold potatoes, Wrights bacon, leeks & a truffle demi sauce
Rocky Mountain buffalo, gorgonzola, bacon-red onion marmalade, horseradish sauce & a sunny side egg. Served with sweet potato fries.
Served with jasmine rice & a spicy red creole crawfish & shrimp sauce
Blackened Argentina red shrimp, cheddar grits, bacon, okra, pickled onions, scallions & tabasco butter
Double bone-in pork chop served with bacon-jalapeno corn hash, jicama slaw & a Ancho-Porto demi sauce
Hand cut rib eye served with scallop potatoes,, asparagus & a peppercorn-port wine demi sauce
Atlantic wild caught salmon roasted on a cedar plank served with vegetable quinoa & a fig-balsamic glaze
Free range chicken with a rotisserie rub, mashed potatoes, green beans & roasted garlic-herb pan sauce
Bone in pork shanks, cheddar grits & a red-eye demi
Pork ribs smothered in our Dr. Pepper barbeque sauce. Served with jicama slaw & a loaded baked potato
Blackened shrimp, fettuccine, garlic butter, lemon juice with fresh herbs
Golden brown, hand breaded chicken breast, house made marinara, pesto pasta, burrata & fresh basil
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.Prices subject to change.
Copyright © 2022 Cork & Keg - All Rights Reserved.