Artisan bread topped with mozzarella cheese, fresh basil, tomato, and balsamic reduction
Creamy baked dip served with Herb seasoned pita bread
Served with Blonde Queso and mustard
Shrimp cooked and chilled in a secret blend of spices. Served with house made cocktail sauce
Duo of Blue Crab cakes served on a bed of fresh greens and Cajun Remoulade sauce
Smoked salmon, dill cream cheese, capers, on toasted artisan bread
Lemon-seasoned asparagus wrapped in thin sliced Italian prosciutto
Delicious Salads made fresh per order all salad dressing house made.
Grilled Cajun spiced chicken breast, romaine lettuce, cheddar cheese, tomatoes, creamy Cajun dressing
Mixed field greens, red onion, cherry tomatoes with 6 oz. Norwegian Salon Filet
Spring mix greens, red bell peppers, Kalamata olives, feta cheese, sautéed shrimp, balsamic vinaigrette dressing
Romaine lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing
Caesar or Spring Mix
these items are specific to lunch time 11 am to 4pm
Margherita – mozzarella cheese, tomato sauce, fresh basil, Roma tomatoes, and balsamic reduction
Pepperoni – mozzarella cheese, tomato sauce, and pepperoni
Buffalo Chicken – mozzarella cheese, buffalo sauce, grilled chicken, blue cheese drizzle
Chicken Spinach Feta – mozzarella, Alfredo sauce, spinach, grilled chicken, feta cheese
BLT - The original Bacon, Lettuce, Tomoato Sandwich
Italian - Classic style sandwich with lettuce, tomato, onion, pepperoni, ham, mayonnaise, oil and vinegar
Avocado Toast - Chef's classic with Avocado, chia seeds, red onion, cherry tomatoes, Feta Cheese
(add Shrimp $3)
Chef Adam’s signature dish. Seasoned sautéed shrimp, creamy cheese grits, Tabasco butter, bacon, and spring onions
Toasted sesame seed and cracked black pepper seasoned Ahi tuna seared to rare. Served on a bed of fresh greens with wasabi and ginger
Chef’s Choice of fine cheeses with old world cured meats with artisan style crackers.
Assorted fine cheeses served with artisan style crackers
Served after 4 p.m. All served with side salad except Tuna.
8 oz Angus Choice hand cut beef fillet, pomme puree, asparagus
Seasoned chicken breast, angel hair pasta, vegetables, creamy Alfredo sauce
Redfish seasoned with a House blend of Cajun spices served on Roasted potatoes and vegetable
Sautéed shrimp served in garlic herb butter with angel hair pasta
Seasoned baked chicken breast over bed of sauteed spinach, mashed potatoes and smothered with a hearty mushroom sauce
Wild Salmon served with mashed potatoes and grilled vegetables
Chef Carlo's signature dish. Seasoned sauteed shrimp, creamy cheese grits, Tabasco butter, bacon, and spring onions
Toasted sesame seed and craked black pepper seasoned Ahi tuna seared to rare. Served on a bed of fresh greens with wasabi and ginger
Various seasonal desserts especially prepared by the Chef
Once a month we have wine representatives from wineries around the world who present wines which are paired along some fascinating foods that are not on our normal menu. Email us for more information @firstname.lastname@example.org.
Every weekday 3-6 pm. Drink and appetizer specials.
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