CORK & KEG LUNCH MENU

Served with crackers

Baby Heirloom tomatoes tossed in a basil pesto, fresh mozzarella, balsamic reduction & basil oil on a toasted baguette

French soft cheese baked in puff pastry and fig preserves. Served with a toasted baguette.

Creamy baked dip topped with parmesan,

served with roasted garlic pita bread

Tuesday - Chicken & Andouille Gumbo

Wednesday - Baked Potato

Thursday - Chicken Noodle

Friday - Shrimp & Corn Chowder

Fresh crisp romaine, Wright’s bacon, roasted chicken, onions, cheddar cheese, tomatoes, bleu cheese, hardboiled egg & avocado ranch dressing

Crisp iceberg lettuce, Wright's applewood smoked bacon, grape tomatoes, bleu cheese, green onions & a creamy bleu cheese dressing

Cabbage, red bell peppers, carrots, sugar snap peas, green onions, cilantro, sesame seeds, cashews and crispy chow mein noodles. Served with an Asian dressing

Black Angus beef, crisp romaine, bleu cheese, ripe tomatoes, red wine sweet onions & a champagne vinaigrette

Seasoned chicken, crisp romaine, parmesan cheese, crispy croutons & a creamy caesar dressing 

Add salmon $10 |  Add chicken $5 |  Add shrimp $6

Marinara, ripe tomatoes, fresh mozzarella & basil pesto

Fig compote, mozzarella, proscuitto, arugula, manchego cheese & truffle oil

Marinara, mozzarella cheese, pepperoni

Rotisserie seasoned chicken, grapes, roasted cashews, mayonnaise, onions, celery and fresh herbs on a croissant. Served with jalapeno chips

Ground turkey meat with turkey bacon and spices, lettuce, tomatoes, onions, havarti cheese with creole mayo on a brioche bun. Served with sweet potato fries

Pulled dark & white chicken, farmers vegetables, peas in a rich stew and a pastry crust

Hand breaded sirloin cutlet, served with whipped mashed potatoes, garlic green beans & wild mushroom peppered gravy

Roasted chicken breast, jalapeno pimento cheese, roasted garlic mayo & bacon on a brioche bun. Served with macaroni salad

Ground beef, house spices & vegetables. Served with whipped mashed potatoes, green beans & a stewed tomato sauce

Sautéed garlic shrimp, crisp romaine, peppers & creole sauce. Served with cajun deviled egg salad

Smoked bacon, lettuce, swiss cheese, turkey, tomato & chipotle mayo on toasted potato bread. Served with kettle chips