Cork and Keg
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    • Home
    • Menu
    • Lunch
    • Drinks
    • Specials
    • Events & Parties
    • Gallery
Cork and Keg
  • Home
  • Menu
  • Lunch
  • Drinks
  • Specials
  • Events & Parties
  • Gallery

CORK & KEG LUNCH MENU

Appetizers

Jalapeno-Pimento Cheese Dip

12.00

Served with crackers

Bruschetta

11.50

Baby Heirloom tomatoes tossed in a basil pesto, fresh mozzarella, balsamic reduction & basil oil on a toasted baguette

Baked Brie

13.50

French soft cheese baked in puff pastry and fig preserves. Served with a toasted baguette.

Spinach & Artichoke Dip

12.00

Creamy baked dip topped with parmesan,

served with roasted garlic pita bread


House Soups Daily

Cup

5.00

Bowl

9.00

French Onion Soup

12.50

Flavor of the Day

Tuesday - Chicken & Andouille Gumbo

Wednesday - Baked Potato

Thursday - Chicken Noodle

Friday - Shrimp & Corn Chowder


Salad

Cobb Salad

13.50

Fresh crisp romaine, Wright’s bacon, roasted chicken, onions, cheddar cheese, tomatoes, bleu cheese, hardboiled egg & avocado ranch dressing

Wedge Salad

12.50

Crisp iceberg lettuce, Wright's applewood smoked bacon, grape tomatoes, bleu cheese, green onions & a creamy bleu cheese dressing

Asian Chopped Salad

12.50

Cabbage, red bell peppers, carrots, sugar snap peas, green onions, cilantro, sesame seeds, cashews and crispy chow mein noodles. Served with an Asian dressing

Steak Salad

16.00

Black Angus beef, crisp romaine, bleu cheese, ripe tomatoes, red wine sweet onions & a champagne vinaigrette

Chicken Caesar Salad

13.50

Seasoned chicken, crisp romaine, parmesan cheese, crispy croutons & a creamy caesar dressing 

Add salmon $10 |  Add chicken $5 |  Add shrimp $6


Flatbreads

Margherita

13.50

Marinara, ripe tomatoes, fresh mozzarella & basil pesto

Fig & Hamon

13.50

Fig compote, mozzarella, proscuitto, arugula, manchego cheese & truffle oil

Pepperoni

12.00

Marinara, mozzarella cheese, pepperoni


Plates

Cashew Chicken Salad

12.00

Rotisserie seasoned chicken, grapes, roasted cashews, mayonnaise, onions, celery and fresh herbs on a croissant. Served with jalapeno chips

Turkey Burger

14.00

Ground turkey meat with turkey bacon and spices, lettuce, tomatoes, onions, havarti cheese with creole mayo on a brioche bun. Served with sweet potato fries

Chicken Pot Pie

13.00

Pulled dark & white chicken, farmers vegetables, peas in a rich stew and a pastry crust

Chicken Fried Steak

13.50

Hand breaded sirloin cutlet, served with whipped mashed potatoes, garlic green beans & wild mushroom peppered gravy

Pimento Chicken Sandwich

13.00

Roasted chicken breast, jalapeno pimento cheese, roasted garlic mayo & bacon on a brioche bun. Served with macaroni salad

Old Fashioned Meatloaf

10.95

Ground beef, house spices & vegetables. Served with whipped mashed potatoes, green beans & a stewed tomato sauce

Creole Shrimp Wrap

14.00

Sautéed garlic shrimp, crisp romaine, peppers & creole sauce. Served with cajun deviled egg salad

Turkey Club

13.00

Smoked bacon, lettuce, swiss cheese, turkey, tomato & chipotle mayo on toasted potato bread. Served with kettle chips


Sides

Honey Sriracha Brussel Sprouts

4.00

Side Salad

3.00

Mac & Cheese

5.00

Sweet Potato Fries

3.00

Caesar Salad

4.00

Pesto Pasta Salad

4.00

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Cork & Keg

106 N College St, Waxahachie, Texas 75165

214-980-1191

Copyright © 2023 Cork & Keg - All Rights Reserved.

March Cocktail

Check out our featured cocktail, the cucumber mint martini!