Baby Heirloom tomatoes tossed in a basil pesto, fresh mozzarella, balsamic reduction & basil oil on toasted baguette.
Served with queso & stone mustard.
Stuffed with creamy egg yolks, creole mustard, cajun seasoning, Duke's mayonnaise, bacon & pickled okra.
Creamy baked smoked salmon with spinach & artichokes, topped with parmesan, served with roasted garlic pita bread.
Soft, sweet, sticky pastry, butter & cinnamon sugar, served with sea salt caramel & vanilla icing.
Buttery biscuits smothered in a sausage studded white gravy. Served with home fries, scrambled eggs & Wright's applewood smoked bacon.
Shiner braised short rib, onions, peppers, mushrooms, asparagus, an over-easy egg & Hollandaise sauce. Served with a side of home fries.
Toasted english muffins, Scottish cold smoked salmon, arugula & poached eggs topped with a traditional Hollandaise sauce. Served with herb home fries.
Texas toast stuffed with a sweet cream cheese filling & caramel apples. Served with Wright’s applewood smoked Bacon-Bourbon cinnamon maple syrup & sea salt caramel.
Toasted english muffins, Canadian bacon & poached eggs topped with traditional Hollandaise sauce. Served with herb home fries.
French style pancakes filled with a Nutella cream & topped with macerated seasonal berries.
Creamy cheddar grits, egg sunny side up, andouille sausage, scallions, pickled onions okra & a creole sauce.
Two eggs, Wight's applewood smoked bacon & a croissant. Served with herb home fries.
Prices subject to change